Creamy Caprese Pasta
This was born of a dual craving for pasta and a caprese sandwich. Why choose? When you can have both! With an arugula pasta base and a creamy tomato pesto sauce littered with fresh mozzarella cheese, this pasta does not disappoint.
Picky Eater Power Muffins
These muffins pack a ton of nutrients for picky toddlers and adults alike. They’re low in sugar, carbs, and fat and taste like dessert. My toddler and I cannot wait for you to try the new fan-favorite in our household. I’ve included a list of nutrition facts at the end for my fellow calorie-conscious mamas. The hardest part of this recipe will be trying not to eat them all in one sitting!
Quick & Easy Lentil Gravy
So quick, so easy, so affordable. This lentil gravy instantly upgrades any comfort meal. Use over mashed potatoes or as part of endless combinations at your holiday table. This is completely meatless for my vegan and vegetarian friends and carries all the nostalgia of brown sausage gravy.
Peanut Butter Dreams
These peanut butter dreams are a delicate balance of peanut butter, chocolate, and salted toffee. Basically if a candy bar and a cookie got married and had a baby. Sweet, salty, and crisp – this super easy cookie recipe hits all the right notes and only uses 7 ingredients.
Orange Pound Cake with Lemon Blueberry Glaze
This sweet loaf is a new take on a classic. It’s moist, zingy, fruity, and undeniably decadent. I hope this one becomes a summer go to at your table.
Veggie Pot-Pie Cups
These pot-pies are a homage to my southern roots while also staying true to my family’s plant-based diet. These are affordable, completely customizable, and packed with flavor. It requires some prep that can be averted by using pre-made pie crust. However, once you have a taste of this simple flakey crust, you’ll never want it any other way.
Creamy Tomato & Tortellini soup
This is a super simple soup with few ingredients that is sure to become an Autumn staple in your home. It’s creamy, pungent, and feels like a warm hug. For those with older babies or toddlers trying out solids, I’m happy to report that this was a smash hit in my home.
Perfect Chocolate Chip Cookies
After many many attempts, fails, and happy accidents, I’ve curated my perfect chocolate chip cookie recipe. It features all of my favorite charms of this delectable treat including rich toasty caramelized flavor from the brown butter, crunchy on the outside with a chewy gooey inside, thick and chunky with 1/4 cup of dough in each cookie, loaded with milk and dark chocolate chips, and topped with flakey salt for the perfect balance. This cookie has my perfect stamp of approval and is sure to be a crowd pleaser.
Sweet & Spicy Garlic Noodles
Super quick and easy meal with zero prep needed. Sweet, spicy, and savory, these noodles pack a punch! Very adaptable dish – can be customized with added veggies or protein.
Quick Sweet Potato Blender Muffins
Quick, easy, and great for meal prepping. Muffins can be stored for up to a week in the fridge or 3 months in the freezer. Served best cool.
Small Batch Chocolate Chip Walnut Brownies
These are for my fudgy chocoholics. Rich melty chocolate flavor, with warm nuttiness from the walnuts, loaded within a fudgy brownie. And if you know me, you know we’re browning that butter! So good, you’ll want to eat the whole pan. And with this small-batch recipe, you can absolutely indulge in that guilt free.
Pineapple Mango Cake Pops
Creamy fruity center with a thick chocolate coating. If you enjoy fruit dipped in chocolate, this is the cake pop for you. Recipe makes 43 pops and is perfect for large gatherings.
FRUITS OF MY SPIRIT 