Sweet & Spicy Garlic Noodles

By: Amecia Matlock

Super quick and easy meal with zero prep needed. Sweet, spicy, and savory, these noodles pack a punch! Very adaptable dish – can be customized with added veggies or protein.

Ingredients

• ~2 Cups Egg Noodles
• 2 tbsp. Oil of Choice (Sesame Oil Recommended)
• 1 ½ tsp. Chili Flakes of Choice
• 3 tbsp Brown Sugar
• ⅓ Cup Chopped Green Onions or Red Onions
• 1 tbsp Minced Garlic
• 1 tbsp + 2 tsp Soy Sauce
• 1 tbsp Gochujang

Directions

1. Boil egg noodles until soft
2. Heat oil in large frying pan on medium heat
3. Pour chili flakes into small bowl, and add the hot oil
4. Return to pan, and stir in brown sugar until melted
5. Quickly add onions, minced garlic, and soy sauce to pan and stir continuously until well combined
6. Add Gochujang and stir until melted and bubbly
7. Lastly add your cooked egg noodles with a splash of the pasta water
8. Toss and fry in mixture until noodles are slightly firm and tender
9. Enjoy!

Watch Video Tutorial on @fruitsofmyspirit Instagram

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